Crispy Honey Garlic Chicken Wings (Baked, Not Fried!)

The Secret to Crispy Baked Wings

Forget the deep fryer! These honey garlic chicken wings get impossibly crispy in the oven using one simple trick: baking powder. It draws moisture from the skin, creating that addictive crunch everyone loves. The honey garlic glaze caramelizes beautifully, giving you wings that are sticky, sweet, savory, and absolutely irresistible.

Ingredients

• 3 lbs chicken wings, tips removed, flats and drums separated
• 1 tablespoon baking powder (NOT baking soda)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the Honey Garlic Glaze:

• 1/3 cup honey
• 3 tablespoons soy sauce
• 6 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha (optional, for heat)
• 1 teaspoon fresh ginger, grated
• Sesame seeds and sliced green onions for garnish

Step-by-Step Instructions

Step 1: Prep the Wings

Pat wings completely dry with paper towels. Toss with baking powder, salt, pepper, and garlic powder until evenly coated.

Step 2: Bake Until Crispy

Place wings on a wire rack set over a baking sheet. Bake at 425°F for 25 minutes, flip, then bake another 20 minutes until golden and crispy.

Step 3: Make the Glaze

While wings bake, melt butter in a saucepan. Add garlic and ginger, cook 30 seconds. Stir in honey, soy sauce, rice vinegar, and sriracha. Simmer 3-4 minutes until slightly thickened.

Step 4: Toss and Serve

Transfer crispy wings to a large bowl, pour warm glaze over, and toss until every wing is coated. Garnish with sesame seeds and green onions.

Nutrition Facts (Per Serving – 6 wings)

FAQ

Can I air fry these wings?

Yes! Air fry at 400°F for 20-22 minutes, flipping halfway through, then toss in the glaze.

How do I reheat leftover wings?

Reheat on a wire rack in a 375°F oven for 10-12 minutes to keep them crispy. Avoid the microwave.