Easy, juicy meat recipes for everyday home cooking

Ready in 15 Minutes – Tender & Juicy

bestmeatrecipe
Servings: 4 Total Time: 15 mins Difficulty: Beginner
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Tender, Juicy & Ready in 15 Minutes

Melt-in-your-mouth tender sirloin steak bites seared in a rich garlic butter sauce. A perfect low-carb, keto-friendly dinner ready in just 15 minutes.

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Ready in 15 Minutes – Tender & Juicy

Author: bestmeatrecipe
Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Cooking Temp: 340  C Servings: 4 Estimated Cost: $ 15
Best Season: Suitable throughout the year

Description

Melt-in-your-mouth tender sirloin steak bites seared in a rich garlic butter sauce. A perfect low-carb, keto-friendly dinner ready in just 15 minutes.

Steak & Garlic Butter Sauce

How to Make It

  1. Pat the steak cubes dry with a paper towel. Season generously with salt and pepper.
  2. Heat olive oil in a large cast-iron skillet over high heat. Add the steak bites in a single layer. Sear for 2 minutes on each side until golden brown.
  3. Reduce heat to medium-low. Add the butter and minced garlic to the pan. Cook for 1 minute until fragrant, tossing the steak to coat it in the sauce.
  4. Remove from heat immediately to avoid overcooking. Sprinkle with fresh parsley and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 11g56%
Cholesterol 95mg32%
Sodium 620mg26%
Total Carbohydrate 2g1%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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What is the best cut of meat for steak bites?

Sirloin is the best choice because it's tender and affordable. You can also use Ribeye or New York Strip for a richer flavor

How do I keep the steak bites from being tough

The secret is high heat and short cooking time. Pat the meat dry before cooking and don't overcrowd the pan so they sear instead of steam

Can I make this recipe ahead of time

These are best served fresh, but you can store leftovers in an airtight container for up to 3 days and reheat them quickly in a skillet with a little butter.