A Taste of Tuscany in 30 Minutes

This creamy Tuscan chicken is the kind of one-pan dinner that makes weeknight cooking feel special. Juicy, golden chicken thighs swim in a luscious garlic parmesan cream sauce studded with sun-dried tomatoes and fresh spinach. Serve it over pasta, rice, or with crusty bread to soak up every drop of that incredible sauce.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3/4 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, drained and sliced
• 3 cups fresh baby spinach
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil for garnish

Step-by-Step Instructions

Step 1: Sear the Chicken

Season chicken thighs with salt, pepper, and Italian seasoning. Heat olive oil in a large cast iron skillet over medium-high heat. Sear chicken skin-side down for 6-7 minutes until skin is golden and crispy. Flip and cook 5 minutes more. Remove and set aside.

Step 2: Make the Tuscan Sauce

Add butter to the same skillet. Sauté garlic for 30 seconds. Add heavy cream, chicken broth, Parmesan, sun-dried tomatoes, and red pepper flakes. Stir until cheese melts and sauce thickens slightly, about 3 minutes.

Step 3: Combine

Stir in spinach until wilted. Return chicken thighs to the skillet, skin-side up. Simmer for 5-8 minutes until chicken is cooked through (165°F internal).

Step 4: Serve

Garnish with fresh basil and extra Parmesan. Serve over pasta, mashed potatoes, or with crusty Italian bread.

Nutrition Facts (Per Serving)