Why Smash Burgers Are Superior

The secret to the best burger isn't a thick patty - it's a thin one pressed hard against a screaming hot surface. Smash burgers develop an incredible crispy crust through the Maillard reaction, creating more flavor per bite than any thick pub burger. Double stacked with melted cheese and crispy bacon, this is burger perfection.

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 slices American or cheddar cheese
• 8 strips thick-cut bacon, cooked crispy
• 4 toasted sesame seed buns
• Kosher salt and black pepper
• 1 tablespoon vegetable oil

Toppings:

• Butter lettuce leaves
• Sliced tomatoes
• Dill pickle chips
• Thinly sliced red onion
• Ketchup, mustard, and mayonnaise

Step-by-Step Instructions

Step 1: Form Loose Balls

Divide beef into 8 equal portions (2 oz each). Roll into loose balls - do NOT pack them tight.

Step 2: Smash and Sear

Heat a cast iron skillet or flat griddle until smoking hot. Place a beef ball on the surface, cover with parchment paper, and smash hard with a sturdy spatula. Season with salt and pepper. Cook for 2-3 minutes until edges are crispy and lacy.

Step 3: Flip and Cheese

Flip the patty and immediately place cheese on top. Cook for 1 more minute. Stack two patties together.

Step 4: Assemble

Toast the buns. Build your burger: bottom bun, sauce, lettuce, double patty stack, bacon, tomato, pickles, onion, top bun.

Nutrition Facts (Per Burger)