The Fastest Gourmet Dinner You'll Ever Make

This grilled lemon herb salmon proves that healthy eating doesn't have to be boring. Fresh salmon fillets are marinated in a zesty lemon-herb mixture, then grilled to flaky perfection alongside tender asparagus. It's a complete restaurant-quality dinner in just 20 minutes.

Ingredients

• 4 salmon fillets (6 oz each), skin-on
• 1 bunch asparagus, trimmed
• 3 tablespoons olive oil, divided
• Juice and zest of 2 lemons
• 3 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons capers
• Lemon slices for serving

Step-by-Step Instructions

Step 1: Make the Marinade

Whisk together 2 tablespoons olive oil, lemon juice, lemon zest, garlic, dill, parsley, and Dijon mustard. Pour over salmon fillets and marinate for 10-15 minutes.

Step 2: Prep the Asparagus

Toss asparagus with remaining olive oil, salt, and pepper.

Step 3: Grill

Preheat grill to medium-high (400°F). Place salmon skin-side down and grill for 4-5 minutes per side. Grill asparagus alongside, turning occasionally, for 3-4 minutes.

Step 4: Serve

Plate salmon over asparagus, sprinkle with capers and serve with lemon slices.

Nutrition Facts (Per Serving)